MEET OUR CHEFS

Our Executive Chef, Patrick Duffy, brings deep American roots and a thoughtful, creative approach to every menu he designs.  His technique balances classic foundations with subtle innovation to create cuisine that feels both familiar and refined.  Alongside him, Executive Sous Chef Jose Hernandez — an integral member of our culinary team for over 18 years — infuses each dish with his own distinctive point of view, shaped by experience.  Together, they lead a collaborative kitchen that delivers a composed, layered culinary experience, where every dish is intentional, inspired, and impeccably executed.