Executive Chef Patrick Duffy leads the Five Star Diamond Award winning kitchen at the Addison. He is renowned for his elegant, highly-personalized, and on-trend farm-to-table menus, pursuing locally-sourced and the highest quality ingredients. Chef Patrick Duffy's brings his mastery of countless international cuisines, including Indian and Glatt Kosher, as well as new culinary trends to the Addison. Even catering for the largest weddings and corporate events, our food is always flavorful, fresh-to-order, and customized to our clients' taste.
If you can dream it, we can create it. Our menus are designed and customized to our clients' needs and tastes. They include but are not limited to: