Off-Premise Catering
The Addison may be known for the highest standards in service and exceptionally delicious food, but many don't realize that these things can be enjoyed off-premise too. Leave the cooking to us, and let us cater your next event at your home, in your office, or at another venue. Our menus are elegant, highly-personalized, on-trend, and farm-to-table style. We pursue locally sourced and the highest quality ingredients. Whether at the Addison or off-premise, our food is always served fresh to order. Our capabilities include many international cuisines, and we are the only business to be awarded the Five Star Diamond for glatt kosher catering.
What You Can Expect
Let us bring our Signature Catering to you, and settle for nothing less than spectacular. Here is what you can expect from our Signature Catering.
- Every menu is customized to taste and budget
- Every meal is always made fresh-to-order (no hot boxes)
- Ingredients are highest-quality and mainly locally-sourced
- We are ORB certified & Glatt Kosher capable
- Quality & service are always top priority
- Our catering is Five Star Diamond Awarded
Preferred Caterer at:
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About our Chef
Executive Chef Patrick Duffy leads the Five Star Diamond Award winning kitchen at the Addison. He is renowned for his elegant, highly-personalized, and on-trend farm-to-table menus, pursuing locally sourced and highest quality ingredients.
Five Star Cuisine
The American Academy of Hospitality Sciences awarded the Addison its coveted Five Star Diamond Award for the sixth consecutive year, recognizing the venue for its achievement and quality in the hospitality and luxury service industry.
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